5S (Five S) Housekeeping
Japanese concept that lays the Foundation to create a
Disciplined Mind, Which leads to Disciplined thoughts which leads to
Disciplined Actions
- Actions which improve Safety, Quality, Delivery, Cost, Moral & Environment
- Exposes some of the most visible example of waste
- Establishes the framework & discipline required to pursue other improvements
- Sort
(Seiri): keeping only essential items. Everything else is sorted and
discarded.
- Set in
Order (Seiton): Arrange the tools, equipment and parts in a orderly manner.
- Shine
(Seisō): Systematic Cleaning and keeping the workplace clean as well as
neat.
- Standardize
(Seiketsu): Standardize work practices and horizontal replication.
- Sustain (Shitsuke): Refers to maintaining and reviewing standards. Once the previous 4S's have been established, they become the new way of operating.
Why 5S?
- Creates pleasant, safe & work-friendly environment
- Building up visual-workplace with standard work practices
- Develop discipline minds, discipline thoughts & disciplined actions of all employees
- Get everybody's involvement at every level
- Attitude transfer (My M/c to My Area to My Dept. to My Organization)
- Develop Kaizen minded people in the organization
- Reduce physical & psychological stress of employees
- Reduce the resistance to change
- The start of systematic waste elimination activities & foundation of visual factory
- Improve floor space utilization & improve service quality
- The foundation of continuous improvement
5S (generates) Disciplined Mind (generates) Disciplined
thoughts (generates) disciplined actions
Moving forward with 5S
- Divide plant into zones (No, “No-mans’ land”)
- Appoint zonal champions
- Develop zonal teams under zonal champions
- Develop a steering committee
- Plant Head
- Zonal Champions
- 5S coordinator (Training, Awareness, Auditing, Promotions, competitions, CSR projects & coordination among zones)
Sort (Seiri)
Principle
- Stratification management
- Get rid of unwanted items, activities & thoughts
- Separate the necessary from the unnecessary
- Get rid of what you do not need
Methodology
- Mindset of people to reduce waste
- Red-tag (Companywide or Zone wise)
- Create a red-tag log and record
- Red tag auction as per the disposal policy
- Root cause analysis of all unwanted things
- Repeat Seiri event and red-tagging periodically
- After achieving “Zero Red-tags” prevent Seiri
“When in doubt, move
it out”
Set in Order (Seiton)
Principle
- Determine addresses for material & equipment, put them in that place & keep them there
- Functional storage & search elimination
- Arrange necessary items in order
Methodology
- Identify wanted things from Seiri
- Create addresses as per the usage pattern
- Consider wastes (Transport, motion, etc.), safety & the ergonomic effects
- Achieve 30 seconds rule, Zero down time due to unavailability, less inventory
“A place for everything
and everything is in place”
Shine (Seisō)
Principle
- Cleaning & identifying abnormalities, hard to access areas & eliminate all
- Visual observation
- Systematically clean & inspect the workplace
Methodology
- Develop cleaning schedules and clean accordingly
- Address source of contamination & abnormalities
- Reduced contamination and cleaning
- Further elimination of sources of contamination
“Do not clean, Keep
it clean”
Standardize (Seiketsu)
Principle
- Determine the “best” work practices
- 5S standardization
- Visual management & SOPs
Methodology
- Repeat 1st 3S
- Identify best practices & Standardization
- Standardized Visual Management of the site
- Create platform for continuous improvement
- Wide scope in process & equipment standardization
“If you can’t see,
you don’t know; and if you don’t know, you can’t control”
Sustain (Shitsuke)
Principle
- Sustain improvement & make further improvement
- Habit formation
- Schedule 5S audit
- Develop self-discipline
Methodology
- Get management commitment
- Get everyone involvement
- Gemba walk
- Establish 5S standards
- Reward & recognize individuals & teams
“Maintain the gain,
forget the blame”
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